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Venting hobs have two very important tasks: preparing your food and removing the smells and spills of cooking from your kitchen. The best venting hobs to go through our test lab do both brilliantly.
A venting hob is an induction hob with built-in extractor functionality. Also called extractor hobs, air venting hobs or hobs with venting cooktops, these 2-in-1 appliances do away with a separate cooker hood, giving you a sleeker look, more flexibility on where to install your oven and extraction at cooking level.
Go straight to our venting hob reviews for the lowdown on all the models we've tested.
These Best Buy induction hobs with built-in extractors are excellent all-rounders, offering speedy heating, effective venting and easy-to-use controls.
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Venting hobs are a pricey purchase, so you're probably going to read product reviews before you buy, right? But who is writing what you read?
Which? is independent – we work for our members, not brands or advertisers. We buy all the products we test ourselves and we don't accept freebies from product manufacturers or retailers.
Our product recommendations are influenced only by the impartial results from our test labs.
We test each appliance to the same standard, so it's easy to compare different models. Our unbiased advice will help you make the right choice the first time and avoid costly mistakes.
Many websites review hobs by relying on a single tester's personal preferences or running a limited set of quick tests to determine scores. Which? is different - we run extensive science-based trials to find out how well hobs function, from whether they can keep food at a low simmer without drying it out, to how evenly they warm the base of a pan. We also find out how easy they are to use and clean, and how much energy they use.
Venting hobs are hobs with a built-in extractor, generally positioned in the centre of the hob. These are designed to capture cooking vapours before they’ve had a chance to waft around your kitchen.
Grease particles get stuck on a metal filter, while water and steam collect in a small condensation unit. Underneath the hob, there’s a larger safety tank – of around 700ml to 2-litre capacity – for any major mishaps (such as pasta water boiling over or an explosion of sauce). The motor is designed to handle an accidental splash, so it shouldn’t stop your cooking entirely.
When we test venting hobs, we find models that can cope with grease, steam and odours, leaving your kitchen fresh as soon as you’re plating up dinner. Others fail in one area, either leaving you with sticky surfaces, a damp hob or the persistent smell of last night’s cooking.
How well your venting hob works depends on whether you extract or recirculate kitchen vapours.
Getting rid of the air is more likely to work best, although it does depend on how well your duct is installed. If there are gaps in the sealant, or it takes a winding route to the outside, then it won’t be as effective.
If installing an extractor kit is going to be a struggle, you might be best off recirculating the air. This option requires some carbon filters to be fitted in the cabinet below the hob. They will need changing every four months or so, and the filters are usually less than £10 each.
If you're buying a new venting hob, these questions may help:
Electric induction venting hobs are the most common type. They contain an element that reacts with your pan to heat it up, which it typically does more quickly and efficiently than any other type of hob.
These hobs tend to be the most hi-tech, but also the priciest. Venting hobs are almost always induction.
Looking for induction-friendly cookware? See how to buy the best induction hob pans.
Gas venting hobs are harder to find, as only a few brands (such as Elica) have a range. We currently have no gas venting hobs on test.
These might tempt you if you’re looking to save some money after the huge outlay; £2,500 is around the top-of-the-range price for one. They’re typically cheaper to run than induction models, since gas is currently cheaper than electricity (though electricity is a better choice if you're trying to be green).
With their cast-iron pan stands, they have a more rustic look than the typically sleek and modern induction venting hobs.
If you can't decide between gas and induction, head to our guide – gas vs induction: which hob type is right for you?
Downdraft extractors are separate to your hob and can be popped up when needed to draw smells, steam and grease away from your kitchen at cooking level. They're much chunkier than the neat integral extractor on a venting hob.
See our round up of the best cooker hoods.
If you're choosing a new venting hob, some of the following features might be useful:
See how we test venting hobs to find out how we uncover the best models.
The main thing to measure for your new venting hob is the width and depth. Make sure it fits the unit or work surface you’d like to place it on, and that no cupboards hang over the hob.
Installing a venting hob means losing a large amount of cupboard space to a motor. If you’re keen to save as much storage as possible, though, it’s worth asking your kitchen fitter for sink drawers. These wrap around the motor and are a decent compromise if you need all the space you can get in a busy kitchen.
You can't have an oven below, as you need cupboard space directly under the hob for the motor.
Even if you’re eyeing up a cheaper model, a venting hob is still going to take a hefty chunk out of your kitchen renovation budget.
Sellers advertise this appliance as a 2-in-1 that saves you from buying a separate hob and cooker hood. While that’s true, it doesn’t mean it will save you any money.
If you were to buy both the most expensive cooker hood and the most expensive hob we’ve tested, you could expect to pay around £3,200 – about the same as a top-of-the-range venting hob.
Buy the cheapest products we’ve tested, though, and it’s a totally different story. With a combined price of around £150, the least expensive cooker hood and hob to go through our test lab come in at around £800 cheaper than an entry-level venting hob.
So why do they cost so much money? It might be because they’re still a fairly niche product. Much like a boiling-water tap or integrated wine cooler, they’ve become symbolic of a luxury, no-expense-spared kitchen equipped with the latest tech.
As more brands bring out their own new models, we might start to see the price come down slightly. That's much like induction hobs, which were pricier until they became more popular.