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Which Greek-style yoghurt wins out on taste and texture in the battle of the supermarket brands vs big names? And can you save yourself some money?
We asked a panel of 64 people to blind-test 12 different Greek-style yogurts, including Yeo Valley and Tims Dairy alongside supermarket options from Morrisons, Sainsbury’s, Tesco and more.
The two big-name brands in our test impressed the most overall. But read on to find which supermarket offers an excellent budget choice, and how to save on the top picks.
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It might not be a brand you've heard of, but Tims Dairy topped our taste test, impressing our panel with its thick, creamy and tasty yoghurt, so it's worth seeking it out if you're shopping at Waitrose or Ocado.
Better-known Somerset-based brand Yeo Valley came a close second and is more widely available.
£2.30 for 500g (46p per 100g)
This thick and creamy yoghurt looked good and had a satisfying texture. It was well liked by our tasting panel and achieved the top overall score in our test.
The majority of tasters were impressed by its strength of flavour, and more than half relished its tangy tartness.
It's more expensive than the supermarket own-brands, and is only available in certain supermarkets, but it's worth keeping an eye out for offers. For example, Ocado currently has it on a 3 for £6 multi-buy (£2 per pot).
Available from Ocado and Waitrose.
£2.15 for 450g (48p per 100g)
This pleasingly thick, good-looking yoghurt is also a Which? Best Buy.
Our panel praised its creamy consistency, and the majority of tasters enjoyed its tangy kick, with many also claiming the flavour to be just right.
It's widely available in supermarkets, so shop around and you should find it on offer somewhere. For example, it's currently £1.75 at Morrisons.
Note that Yeo Valley yoghurt comes in smaller 450g pots, rather than the standard 500g, so bear this in mind when comparing the price on the shelf.
Available from Amazon, Asda, Co-op, Morrisons, Ocado, Sainsbury’s, Tesco and Waitrose.
Use our expert advice and recommendations to live your best life every day.
Get started£1.10 for 500g (22p per 100g)
The appetising-looking Greek-style yoghurt from Morrisons is an acceptable all-rounder, but it didn't excel in any particular area.
Around two thirds of our tasters liked its creaminess, while nearly as many thought it was a good thickness.
Half the panel said it was pleasingly tangy, and a similar number enjoyed its flavour, too.
Available from Morrisons.
£1.10 for 500g (22p per 100g)
Most of our panel liked both the thickness and creaminess of Ocado’s yoghurt.
Its flavour also got the thumbs up, with more than half of our tasters saying it was spot on.
However, not everyone was taken by its tanginess – a third of our yoghurt testers found this overdone and bordering on sour.
Available from Ocado.
Best cheap supermarket food and drink – find out which cheaper own labels have beaten the big brands in our blind taste tests
Co-op, Marks & Spencer and Waitrose yoghurts all put in a good showing in our taste test, with most of the others not far behind.
Note: Aldi Brooklea Greek Style Natural Yoghurt and Lidl Milbona Creamy Greek Natural Yoghurt were also included in our test. However, Aldi and Lidl have since informed us these products have a dual supplier, so we haven't included them as we can't guarantee you'll get the same product we tested.
Greek yoghurt must be made in Greece with Greek ingredients (because under EU rules the name means it indicates a country of origin).
It's also strained, which reduces the amount of watery whey, so you get a thicker texture.
Greek-style yoghurt can be made anywhere and isn't strained. It's not quite as thick as Greek yoghurt and has a softer 'spoonable' texture. It's a good halfway house between thinner and tangier natural yoghurt, and the thicker and pricier Greek yoghurt, which is why it's such a popular pick (and why we focused on it for testing).
All the Greek-style yoghurts were blind-tasted and rated by a panel of 64 people in March 2025 at our specialist test lab.
We recruited a panel of people who regularly buy and eat yoghurt and broadly represent the demographic profile of adults in the UK (age range, gender split and more).
The taste test was blind, so our testers didn’t know which brand they were trying. They tasted the yoghurts in a fully rotated order to avoid any bias. Each tester had a private tasting booth so they couldn’t discuss what they were tasting or be influenced by others.
The tasters rated the flavour, aroma, appearance and texture of each yoghurt, and told us what they liked and disliked.
Each yoghurt's overall score was based on:
These weightings are based on what people ranked as the most important attributes when tasting Greek-style yoghurt. All our results are checked and analysed by our in-house statistical team.
Find out more about our editorial independence policy and see behind the scenes of our taste tests to understand more about how we work
It won’t be much of a surprise to learn that yoghurt is mainly milk. It also has live bacterial cultures that are used in the fermentation process.
Yoghurt is a good source of protein and also supplies bone-strengthening calcium that supports our immune system. It’s low in sugar, typically containing less than 5g per 100g.
Greek-style yoghurt has a higher fat content than natural yoghurt - most contain around 5g of saturated fat per 100g
But, as Which? nutritionist Shefalee Loth explains, this isn't something to worry too much about. She tells us: 'Greek and Greek-style yoghurts tend to be higher in fat and saturated fat than standard natural yoghurts, but these differences are usually small, so don't forgo your Greek-style yoghurts on concerns around fat.
'There are low-fat and fat-free versions available, and these are fine if you prefer the taste, but yoghurt isn't really a big source of fat in our diet.
The healthiest option is to choose unflavoured yoghurts that don't contain added sugars, and then add fruit for taste and sweetness.'
If you are lactose intolerant, following a vegan diet or prefer to avoid cow's milk for other reasons, there are plenty of dairy-free yoghurt options to choose from.
The yoghurt may be made from various plant-based ingredients, including soya, oats, coconut or almond. There are Greek-style versions available, as well as plain and flavoured natural yoghurts.
Check out our taste test results for other breakfast staples such as marmalade, baked beans and tea bags
Prices and availability checked: 26 March 2025